The service and food were pretty good. We tried a bunch of their daily specials which hopefully would become mainstays on their menu. Definitely would come back for their french toast. Yum!

The Taco Omakase Dinner Experience was Well Worth Waiting For! Every staff was very welcoming and accommodating! The place was vibrant and full of people enjoying themselves! Can you imagine the Chef himself bringing you his specialty dishes?! Chef Brambila is Top Notch!

4.5 stars! As an Asian, I'm usually skeptical about Asian fusion, but some of the dishes at this place are legit. The service was great. We didn't have a reservation, and it was busy, but the server went out of their way to fit us in. The highlight of our meal was the Ube flan. It was so good, and I loved the eggy aroma, though I didn't really taste the ube in the flan. The Spicy Bulgogi Beef Rice Bowl was also tasty, but the beef could have been softer, it was a bit tough. The ahi poke taco was delicious and brought back memories of Hawaii. The salted pepper calamari was crunchy, but a too salty like they were over seasoned. The Summer Bonsai drink was tasty and refreshing. Overall, it was a great experience, and I'm looking forward to going back to try their brunch menu

OK, a friend mentioned this place to me so I checked it out on YELP and then immediately made a reservation. The outside is not much to look at but the inside is upscale/casual. The ambiance is spot on. Wifey ordered an "Empress" cocktail and I had their "Dragon Claw" which was a little bit like a spicy Paloma. Both were very good. Junior was with us and we ordered "family style to share everything because there were too many delicious looking choices to just get one item. We ordered the Spicy Pork Noodles, Ahi Poke Tacos, crab fried rice and the Coconut Honey Walnut Prawns. WOW!! The noodles were some of the best I've ever had. The dish was SOOO flavorful and fresh tasting that I wanted more right away! ITS A MUST HAVE! The Ahi Poke tacos were super fresh and light (you get 5). The Coconut Honey Walnut Prawns were delicious. They had a very light crispy coating which really let the fresh seafood flavor shine...highly recommended! The crab fried rice was good but was not as outstanding as the other dishes. It's a fairly small seating area so I would suggest you make reservations (we got ours for the same day). There is also a nice bar top to sit at if you don't want a table.

I can't say enough good things about this place! What a cool, varied menu with so many vegetarian options - and they're not your "typical" veggie options either. The cocktail and mocktail menus were so intriguing. All food was delicious. The crispy tofu could have been a little crispier (same with the fries) but it was still flavorful. Servers were attentive, though at times perhaps too attentive. This feels like a hidden gem - an amazing dining experience tucked away in an unassuming strip mall.

oh f*** oh b**** oh yeah oh okay oh god d*** the food has touched me ‍ ok review done 10/10 omg ok we got dessert YUM Xd

Located in Edmonds, this is an upscale Asian fusion restaurant that looks unassuming on the outside but serves up some decent dishes inside. I went here with a friend, and just in case, we made a reservation for 7:30pm since that was the earliest spot we could get at 5pm, but we were still able to be seated at 7pm. We tried 2 cocktails - Shiso Lovely and Ube Rumchata, as well as a variety of dishes such as birria egg rolls, ahi poke tacos, filet tataki aguachile, and guava churro cheesecake. Overall, the food is okay but could be better for the price. Shiso Lovely was gin based drink with shiso but I honestly felt like the drink was watered down. The Ube Rumchata was fairly aesthetic and has a nice sweetness from the horchata and ample flavor from the ube. The birria egg rolls were good and fairly filling, but I expected more than just 4 half pieces. The consomme they serve was decent but from a reference point, I have had better. The ahi poke tacos are one of their best sellers so we tried that, but it was a little underwhelming from the tuna quality and the wonton is a little soggy. The filet tataki aguachile had a nice balance of spicy, savory, and tangy; it is one of their rotating specialties. I love that they prepared the dish medium rare. The guava churro cheesecake topped off the meal on a good note. The guava filling is slightly caramelized and the cheesecake is fairly hearty, perfect for splitting.

I thought I had already written a review for this fantastic restaurant but I hadn't. The food is delicious! And there are excellent vegan options! The green salad with avocado and miso dressing is fresh and stands alone. Then there is the vegan impossible chicken katsu bowl which is out of this world. The drinks are great too as was the vegan mochi. Love this place, the service and food. Highly recommend!

A friend and I have been wanting to try Bar Dojo for a while and we were especially excited when we heard they had a brunch menu! I was dying to try the ube french toast with horchata whipped cream. It was delicious! I also ordered the pulled pork scramble with green chile. It was very flavorful and filling! The drip coffee was meh, for $5, I would've just gotten one outside by the drive through coffee shop. The service was prompt and friendly, however, we felt it was very pushy and rushing us although the restaurant was not busy and didn't look like there was a wait. We got offered boxes twice and we had not even finished our plate. Kept asking if we were ready for the check even though we wanted to order take out.

Make a reservation to get table seating. We came in last minute because we saw great reviews on yelp and the fun looking cocktails. We were able to be seated immediately at the bar. We ordered drinks and some food. The food was underwhelming. For the price we did expect a little more in flavor. The Dumplings were soft and the noodles had a little spice, but did not have much of a wow factor for the price for us. The Dragon Claw drink had a good spice to it. It was a busy place and the staff were keeping busy. Not the most ergonomic set up with the bar/ dishwasher which could see caused a couple bottlenecks. The staff worked well together in working in the small space.